Provide the perfect service experience for every Guest

Ensure the Guest feels important and welcome in the restaurant

Ensure hot food is hot and cold food is cold

Adhere to timing standards for products and services

Look for ways to consolidate service and increase table turns

Present menu, answer questions and make suggestions regarding food and beverage

Serve the Guest in an accommodating manner

Must know all food liquor, beer, wine and retail offered

Apply positive suggestive sales approach to guide Guests

Pre-bus tables; maintain table cleanliness, bus tables

Looks for ways to avoid waste and limit costs

Assist in keeping the restaurant clean and safe

Provide responsible service of alcoholic beverages

Deliver food and beverages to any table as needed

Must follow all cash handling policies and procedures

Report to property on time and in proper uniform

Must have clear written and verbal communication skills

Must have the physical abilities to carry out the functions of the job description

Must be able to responsibly handle cash transactions

Must be able to consolidate and coordinate needs for all tables within their station

Must be able to carry food and beverages

Must be able to work in a team environment

High school diploma or equivalent; college degree preferred

At least one-year experience as a food server within a restaurant, hotel, or conference center operation

Any related customer service/oriented experience will be considered

Ability to comprehend and communicate in fluent English.